Servings: 4
| Nutritional Facts Per Serving* | |||
| Total Calories: 166 | Protein: 7.9g | Carbs: 14.3g | Fat: 9.6g |
INGREDIENTS:
- 1 can chickpeas, drained, reserve liquid
- 1 tbsp. lemon juice
- 1 clove garlic crushed
- ½ tsp. cumin
- ½ tsp. salt
- 2-3 drops sesame oil
DIRECTIONS:
Blend all ingredients except liquid in a food processor. As its mixing, gently pour chickpea liquid in. Blend until desired consistency. Enjoy with a variety of fresh veggies.
