Roasted Brussels Sprouts

Roasted Brussels Sprouts

This tasty and easy roasted Brussels sprouts recipe will impress all the guests this Thanksgiving.
EASY PANCAKES Reading Roasted Brussels Sprouts 1 minute Next Butternut Squash & Beet Salad

Servings: 6

Now we can’t guarantee to turn kids into Brussels sprouts fans, we will convert all-the-grownups with this simplistic, yet flavorful recipe. 

Nutritional Facts Per Serving*
Total Calories: 189 Protein: 10g Carbs: 29g Fat: 6g

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  • 11/2 pounds Brussels sprouts (ends cut off, damaged leaves removed)
  • 2 tbsp. olive oil
  • 1/4 tsp. fine sea salt


  1. Preheat oven to 425°F.
  2. Line a cookie sheet with parchment paper.
  3. Cut spouts in half vertically.
  4. Place the sprouts on the cookie sheet and coat evenly with olive oil and salt.
  5. Arrange sprouts face down and roast until tender, approx. 17 to 25 minutes.

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