Whole Wheat Cinnamon Pancakes | Hydroxycut

Whole Wheat Cinnamon Pancakes Recipe Summary

Prep Time: 2 to 4 min.
Cooking Time: 12 to 15 min.
Servings: 6 pancakes

Nutritional Facts per Serving
Total Calories: 234 Protein: 14g (56 cal) Carbs: 40g (160 cal) Fat: 2g (18 cal)

*Values are approximate


  • 1 cup whole wheat pancake mix
  • 2 tbsp. quick-cooking oats
  • ½ cup skim milk
  • 4 egg whites
  • 1 tsp. cinnamon
  • Non-stick cooking spray
  • Reduced-sugar strawberry jam


  1. Mix pancake mix, oats, milk, eggs, and cinnamon in a medium-sized mixing bowl with a spatula.
  2. Spray skillet with non-stick cooking spray. Preheat at medium to high heat. Pour batter onto skillet. When edges begin to bubble, flip to opposite side.
  3. Repeat with remaining batter.
  4. Top each pancake with reduced-sugar jam before serving.

Use a low-sugar alternative for these whole wheat cinnamon pancakes. Reduced-sugar jam provides a delicious and lower-calorie alternative to using syrup on your pancakes. By replacing syrup with reduced-sugar jam, you will save 34 cal and 7g of sugar.

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