Smokey and Sweet Tuscan Soup | Hydroxycut

Take a trip to Italy with this delicious and hearty Tuscan soup! It’s low calorie and full of flavor – a great addition to your winter recipes!

Serves: 4
Calories per serving: 192

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 15 oz. cannellini beans, drained
  • 15 oz. canned diced tomatoes
  • ⅓ cup gluten-free macaroni
  • 1 medium Spanish onion, finely chopped
  • 1 carrot, chopped
  • 1 zucchini, roughly chopped
  • 1 cup mushrooms
  • 1 clove garlic, minced
  • 1 tbsp. fresh thyme, chopped
  • 1 cup spinach, roughly chopped (measure after cutting)
  • 4 cups vegetable broth
  • Freshly grated Parmesan cheese for topping (optional)

Directions

  1. In a large pot over high heat, add olive oil, garlic, thyme and onions, and cook for 3 to 4 minutes, until onions are translucent.
  2. Add all other ingredients except the gluten-free macaroni and bring to a boil.
  3. Reduce to a simmer, cover and cook for 10 minutes.
  4. Add macaroni, bring the soup back up to a boil, reduce to a simmer, cover and cook for an additional 10 minutes.
  5. Serve hot and topped with a little freshly grated Parmesan cheese.
Recent Posts
Join Our Newsletter

Stay in the loop with our newsletter and be the first to get latest nutrition tips, weight loss programs and product news.

Subscribe Now

The new FREE Hydroxycut® app has all your weight loss tools covered with the swipe and click of a finger. It’s great for those on the go.

Download on the app store Download On Google Play Store

Start typing and press Enter to search