Shrimp Frittata Recipe Summary

Prep Time: 5 min.
Cooking Time: 15 min.
Servings: 4

Try this tasty Shrimp Frittata morning, noon, or night! It’s a great way to start off your morning, and is ideal as a complete dinner option. The addition of zucchini to this recipe offers a nice flavor – plus, it’s low in calories and is an excellent source of vitamin C.

Nutritional Facts per Serving*
Total Calories: 141 (serving size: 1 wedge)Protein: 17g (68 cal)Carbs: 7g (28 cal)Fat: 5g (45 cal)

*Values are approximate

Ingredients:

  • 6 eggs and 2 egg whites
  • 1 tbsp. olive oil
  • 1 zucchini, sliced
  • 1 onion, diced
  • 1 tsp. pepper
  • 1 tsp. curry powder
  • 6 oz. peeled shrimp
  • 1 tbsp. parsley
  • ½ cup cherry tomatoes, halved
  • 1 tsp. paprika
  • ½ tsp. salt

Directions:

  1. Preheat oven to 350°F.
  2. Whisk eggs together in a small bowl.
  3. Add olive oil to a large frying pan set over medium heat. Add eggs, zucchini, onion, pepper, and curry powder.
  4. Place the shrimp, parsley, and tomatoes on top of the egg mixture. Sprinkle with paprika and salt.
  5. Transfer the contents of the frying pan to a baking pan.
  6. Bake about 10 to 12 minutes.
  7. Cut into 4 wedges, season with salt and pepper, and serve immediately.
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