Salmon with Red Pepper Salsa | Hydroxycut

Salmon with Red Pepper Salsa

Prep Time: 10 min.
Cooking Time: 20 min.
Servings: 2

Traditional pan-grilled salmon is tasty, but try adding some red pepper salsa for an unbeatable flavor combination!

Nutritional Facts per Serving
Total Calories: 206 Protein: 28g (118 cal) Carbs: 11g (41 cal) Fat: 5g (47 cal)

*Values are approximate

Salmon Ingredients:

  • 8 oz. salmon portions
  • a dash of pepper
  • 1 tsp. lemon juice

Red Pepper Salsa Ingredients:

  • 1 cup chopped red peppers
  • 2 medium celery stalks, diced
  • ¼ cup minced red onion
  • 1 minced jalapeño chili pepper
  • ½ cup chopped green onions
  • 1 tbsp. fresh lemon juice
  • ½ tsp. sugar


  1. Rinse salmon with cold water prior to preparation.
  2. Prepare salmon by grilling in skillet over low heat. Mix in pepper and lemon juice.
  3. Prepare red pepper salsa in small bowl by combining all salsa ingredients; stir until well blended. Makes about 2 cups salsa.
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