Chili-Lime Roasted Chickpeas | Hydroxycut

Servings: 6

These yummy Chili Lime Roasted Chickpeas are great as a snack, or try them in your salad instead of croutons – same crunch, more fiber and protein, fewer carbs!

Nutritional Facts per Serving
Total Calories: 88 Protein: 4.2g Carbs: 12.3g Fat: 3g

*Values are approximate

Ingredients:

  • 15-oz. can unsalted chickpeas, drained, rinsed and patted dry
  • 1 tbsp. olive oil
  • 1 1/2 tsp. chili powder
  • 1 tsp. grated lime peel
  • 1/2 tbsp. lime juice
  • 1/4 tsp. kosher salt
  • 1 tsp. cumin

Directions:

  1. Preheat oven to 400°F.
  2. Spread chickpeas in a single layer over a foil-lined baking sheet, and bake them 45 minutes, stirring every 15 minutes.
  3. Meanwhile, combine olive oil, chili powder, grated lime peel, lime juice, kosher salt and cumin in a bowl.
  4. Let chickpeas cool for 5 minutes, then drizzle with oil mixture and shake the pan to coat them.
  5. Let chickpeas cool completely. Eat immediately or store in an airtight container. Enjoy!
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