Blueberry Cheesecake Smoothie | Hydroxycut

Blueberry Cheesecake Smoothie Recipe Summary

Prep Time: 1 to 2 min.
Cooking Time: N/A
Servings: 1

Nutritional Facts per Serving
Total Calories: 190 Protein: 23g (92 cal) Carbs: 20g (80 cal) Fat: 2g (18 cal)

*Values are approximate


  • 3 ice cubes
  • 1 cup water
  • ½ cup blueberries (fresh or frozen)
  • 1 scoop vanilla protein powder
  • 3 tbsp. low-fat sour cream
  • 1 tsp. no-calorie sweetener


  1. Crush ice in blender.
  2. Add water, blueberries, protein powder, sour cream, and sweetener. Blend on high speed for about 45 seconds until mixed well.
  3. Serve and enjoy.
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