Help Reduce Your Waistline
Healthy Eating 
Consult your physician before starting any diet and/or exercise plan.While trying to follow a healthy eating and workout plan, you don't have to completely eliminate all of your favorite foods from your eating plan. You want a plan that you can reasonably stick to and that allows you to enjoy the foods that you eat while allowing you to get weight-loss results. This feature provides some ideas for healthy substitutes for some commonly used ingredients that can be used in cooking to reduce the caloric and fat content.
Many recipes call for milk or milk products as ingredients. It's important to consume dairy products to obtain your daily calcium requirements. By choosing lower fat versions of milk or dairy products, you can reduce the fat content of your recipes without compromising taste or consistency.
 Instead of |
Try using |
| Whole milk | Skim milk or 1% milk |
| Butter or margarine | Butter replacement or butter flavor buds, or replace the fat in a recipe such as muffins with equal amounts of applesauce or mashed bananas |
| Sour cream | Low-fat sour cream |
| Cottage cheese | Low-fat cottage cheese |
| Whipped cream | Low-fat or light cream |
| Yogurt | Low-fat yogurt |
| Ice cream | Low-fat frozen yogurt or sherbet |
| Cheese | Low-fat or skimmed cheese (cheese with reduced milk fat) |
| Ricotta cheese | Low-fat or nonfat ricotta cheese |
| Full egg | Egg whites with 1 egg yolk |
| Creamy soup substitutes | Broth-based or low-fat creamy soup |
| Regular cream cheese | Nonfat or light cream cheese |
Meat is often accused of having a high fat content. And although this can be the case, if you choose your meat choices wisely, they can still be part of your healthy cooking plan, as they are a great source of complete protein. It's important to choose the leanest varieties and to remove any skin before serving because this is the part that often contains the fattiest part of the meat.
| Instead of |
Try using |
| Regular ground beef, turkey, or chicken | Extra-lean ground beef, turkey, or chicken |
| Sausage | Fat-free sausage or turkey sausage |
| Chicken | Boneless and skinless chicken breasts |
| Hamburgers | Veggie burgers or salmon burgers |
| Hot dogs | Turkey dogs |
Many condiments and salad dressings are full of hidden fats and creamy ingredients that can significantly increase your daily caloric intake. There is a wide variety of calorie- and fat-reduced options for many common condiments. Try switching to them, but if you still choose to use the regular versions, do so sparingly.
| Instead of |
Try using |
| Regular mayonnaise | Low-fat or calorie-reduced mayonnaise |
| Regular salad dressing | Low-fat or light salad dressing or olive oil with balsamic vinegar |
| Soy sauce | Sodium-reduced soy sauce |
| Syrup | Sugar-free syrup |
| Vegetable oil or sunflower oil | Olive oil or Pam® |
| Regular peanut butter | Natural light peanut butter or cashew butter |
| Jam | Sugar-reduced or diabetic jam |
| Sugar | Noncaloric sweetener such as Splenda® |
Many people can consume hundreds of extra calories each day from all the drinks that they consume without even realizing it. If you're feeling thirsty, try to meet your daily water requirements by drinking water. If you're going to drink soda or juice, try to switch to these calorie-saving options.
| Instead of |
Try using |
| Juice | Crystal Light® |
| Coffee with cream and sugar | Coffee with skim milk and sweetener |
| Regular soda | Diet soda or water with a splash of lime or lemon juice |
| Chocolate milk and milk | Skim or 1% chocolate or regular milk |
Whenever possible, choose the whole wheat or multi-grain version of breads, rice, or pasta over the white. The whole wheat or multi-grain versions naturally have less sugar and more fiber than the white version. They are also generally less processed, more filling than the white, and more satisfying for a longer period of time.
| Instead of |
Try using |
| White bread | Whole wheat or multi-grain |
| Pita | Whole wheat or flaxseed |
| Flavored oatmeal packs | Natural oats |
| Pasta | Whole wheat pasta and noodles |
| White rice | Brown or wild rice and couscous |
| Sugary cereals | Bran or oat versions of cereals (be sure to check the sugar content on label) |
The following sample recipe will demonstrate how making simple substitutions can easily reduce the caloric and fat content.
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Ingredients 4 chicken breasts |
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Ingredients 4 boneless, skinless 4 oz. chicken breasts |
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Directions |
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Want more great recipes like this? For a collection of delicious, low-cal recipes, check out our healthy recipes
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Substituting healthier ingredients for common ones is one step in the right direction to achieving your goals. The suggested healthy cooking substitutions are quick and easy adjustments to your eating plan that'll make a substantial difference in your overall daily caloric intake but don't make much of a difference of the overall taste of your meals. Before you know it, you won't even know the difference - except in the way you look!
PAM® is a registered trademark of ConAgra Grocery Products Company.
Splenda® is a registered trademark of McNeil Nutritionals.
Crystal Light® is a registered trademark of Kraft Foods Holdings, Inc.
